Origin: London, UK
Themes: food, culture.
"Each issue includes 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless and exclusive. The magazine is printed on high quality papers by specialist art book printers. Founded in 2011 by David Lane and Marina Tweed, The Gourmand is published by Lane & Associates Ltd."
"Issue 13 features Ruth Reichl, Dorothy Iannone, Judy Joo, Ghetto Gastro, Jan Groover, Ernest Hemingway, Leo, Bogotá, Turkey, and the Wolf and much more.
The Gourmand brings us New Orleans sandwich hero Mason Hereford, revisits the illustrated Cookbook of Dorothy Iannone, presents the gastronomic collages of Maisie Cousins and delivers the definitive A-Z of ghetto gastro."